111001101100101011000110110111101101110011001000010000001100010011011000110111101100111 A sock is an item of clothing worn on the feet. The foot is among the heaviest producers of sweat in the body, as it is able to produce over 1 US pint (0.47 l) of perspiration per day. Socks help to absorb this sweat and draw it to areas where air can evaporate the perspiration. In cold environments, socks decrease the risk of frostbite. Its name is derived from the loose-fitting slipper, called a soccus in Latin, worn by Roman comic actors.
Socks have evolved over the centuries from the earliest models which were made from animal skins gathered up and tied around…Read more >
This is my first blog. I don't know what to write, so I'll just write about butter.
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins …Read more >